AN IZAKAYA FOR SOHO’S NIGHT OWLS

A spirited Izakaya that pays homage to the energetic Tokyo watering holes where work-weary salarymen go to eat, drink and escape real life, even if just for the evening.

Fukuro の 流儀

Our Menu

お品書き
Food Menu
Drinks Menu

Raw

PLATTER OF MARKET FISH

SEAWEED SOY

SALMON ABURI

CHEDDAR, WASABI YOGHURT

SNAPPER

SALMON ROE, TOSAZU JELLY

BEEF TARTARE

WASABI RELISH, CHARRED SHALLOTS, NEGI OIL

KINGFISH

SEAWEED SOY

SUSHI TACO

MARKET FISH, CRISPY GYOZA SKIN, WASABI MAYO

Snacks

WAGYU SANDO

SNOW CRAB TART

PAKUCHI, CRISPY GYOZA SKIN

TOMATO SALAD

BARLEY, KOMBU, GINGER SOY

EDAMAME

SHICHIMI SALT

POTATO SALAD

TARO CHIPS

PRAWN GYOZA

PONZU

SPINACH OHITASHI

SWEET WHITE SESAME PUREE

DRUNKEN CLAMS

UMESHU, SHICHIMI SALT

MISO EGGPLANT

NEGI, BUBA ARARE

SLOW-COOKED PORK BELLY

KARASHI, PICKLED CUCUMBER

CRISPY CARAMEL BUTTER CORN

AONORI SEAWEED

Tempura

AGEDASHI TOFU

MUSHROOM VINAIGRETTE, SESAME OIL, BONITO FLAKES

SPICY CHICKEN KARAAGE

MIZUNA, CURRY VINAIGRETTE

PRAWN TEMPURA

GRATED DAIKON, GINGER, DASHI

CAULIFLOWER TEMPURA

SPICY NANBAN

Robata

GRILLED SCALLOPS

OYSTER BUTTER

SAIKYO MISO BLACK COD

PICKLED GINGER

WAGYU ZABUTON

YAKINIKU GLAZE, SANSHO CREAM

Noodles/Rice

KIMCHI UDON

SNOW CRAB, UNI MISO

MAZEMEN

SICHUAN PEPPER CHICKEN

SOBA MAI

CLAMS, SCALLOPS, NORI BUTTER, BONITO FLAKES

SASHIMI DON

MARKET FISH, SALMON ROE

UNAGI KAMAMESH HOT POT RICE

PORT WINE TERIYAKI

Sweet

MONAKA ICE CREAM SANDWICH

Sake

KIKUSAKI TOKUSEN (NAGANO)

SOFT, MEDIUM DRY & MELLOW – SOY BEAN & MUSHROOM

YOSHINOGAWA GOKUJO TOKUBETSU JUNMAI (NIIGATA)

SOFT, DRY & DELICATE – EARTH, SAVOURY & RICE CAKE

FUKUJU MIKAGEGO JUNMAI (HYOGO)

CLEAN & DRY – PEAR & RICE FLOUR

HAKUKO GREEN LABEL TOKUBETSU JUNMAI (HIROSHIMA)

INTENSE & DRY – PINEAPPLE & MUSCAT

GOTO BENTEN SAWANE JUNMAI GINJO (YAMAGATA)

ROUND & SMOOTH – GRAPEFRUIT & ROSE

DAN YAMAHAI JUNMAI GINJO (YAMANASHI)

SILKY & MEDIUM BODY – YELLOW APPLE & CONFIT LEMON

HARADA GENGETSU JUNMAI GINJO MUROKA (YAMAGUCHI)

LIVELY & OFF DRY - STRAWBERRY, BRAN, TOASTED CEREAL

SENKIN MUKU JUNMAI DAIGINJO (TOCHIGI)

RICH & MEDIUM DRY – CITRUS MARMALADE

DAISHINSHU TEIPPAI JUNMAI DAIGINJO (NAGANO)

FRESH MEDIUM DRY & LONG FINISH – GRAPE AND PEAR

MANOTSURU JUNMAI NIGORI (NIIGATA)

RICH & MELLOW – MILK, COCONUT WATER & PEACH

FUKUJU AWASAKI SPARKLING (HYOGO)

FRESH & MEDIUM SWEET – MELON & ORANGE PEEL

SHICHIKEN YAMA-NO-KASUMI SPARKLING (YAMANASHI)

SOFT, MELLOW & CREAMY – SOY MILK & ALMOND

Sweet

SENKIN UME-JIRI (TOCHIGI)

Highball

HARAJUKU

VODKA, MIDORI, MATCHA-LIME CORDIAL, LIME, SODA

CHU HI

SHOCHU, YUZU SHERBET, SODA

GRANIT UME

FERNET GRANIT, PICKLED UME, SODA

RYOSHI

CHIVAS MIZUNARA BLENDED SCOTCH, FERNET HUNTER, CALAMANSI, SODA

UME JIRI

SENKIN UME-JIRI, SHERRY, SALTED YUZU AND LEMON SHERBET, SALERS GENTIANE, SODA

SUPER HIGHBALL

HAKUSHU DISTILLER’S RESERVE, TALISKER 10 YEAR OLD, SODA

Cocktail

SHIO KOJI DAIKIRI

WHITE RUM, SHIO KOJI, PANDAN, FINO SHERRY, LIME

WHISKY LEMONADE

BLENDED SCOTCH, HEIWA SHUZO YUZUSHU, LEMON, SUGAR, SODA

SUPPAI

RICE WINE, SALTED PLUM SHRUB, LEMON, CUCUMBER

Shochu

DEN-EN SHUZOU KIN LABEL (KAGOSHIMA)

Japanese Whisky

HI NIKKA

SUNTORY OLD

NIKKA DEEP BLEND

MARS MALTAGE ‘COSMO’

YOICHI NAS

SUNTORY ROYAL

IWAI BLENDED

IWAI TRADITION

NIKKA COFFEY GRAIN

MIYAGYKYO NAS

NIKKA TAKETSURU PURE MALT

Taiwanese Whisky

KAVALAN PORT CASK

KAVALAN SINGLE MALT

NOW TAKING RESERVATIONS 

We now take reservations exclusively for parties of three or more guests any day of the week.

 

BOOK NOW

Location

1-5 Elgin Street, SoHo, Hong Kong

Hours

Daily: 6pm-12am

Contact Us

お問い合わせ

info@fukuro.com.hk

 +852 2333 8841

Reservations available for parties of four guests or more.

お問い合わせ