AN IZAKAYA FOR SOHO’S NIGHT OWLS

A spirited Izakaya that pays homage to the energetic Tokyo watering holes where work-weary salarymen go to eat, drink and escape real life, even if just for the evening.

Fukuro の 流儀

Our Menu

お品書き
Food Menu
Drinks Menu

Raw

PLATTER OF MARKET FISH

SEAWEED SOY

SNAPPER

HOKKAIDO UNI, JAPANESE LEEKS, PONZU

TUNA TATAKI

MOMIJI, YUZUKOSHO, YUZU CHILI DASHI

SALMON

CHEDDAR, WASABI YOGHURT

KINGFISH

DRUNKEN CLAMS

PLUM, SAKE, SHICHIMI

SUSHI TACO

MARKET FISH, CRISPY GYOZA SKIN, WASABI MAYO

BEEF TARTARE

WAGYU, GOCHUJANG, EGG YOLK, RICE CRACKERS

Snacks

EDAMAME

TOMATO SALAD

BARLEY, KOMBU, GINGER SOY

SPINACH OHITASHI

SWEET WHITE SESAME PURÉE

JAPANESE OMELETTE

GRATED DAIKON, SALMON ROE

PRAWN GYOZA

PONZU

SLOW-COOKED PORK BELLY

KARASHI, PICKLED CUCUMBER

CRISPY CARAMEL BUTTER CORN

Tempura

AGEDASHI TOFU

JAPANESE MUSHROOM VINAIGRETTE, PRAWN OIL, BONITO

SPICY CHICKEN KARAAGE

MIZUNA, CURRY VINAIGRETTE

PRAWN TEMPURA

GRATED DAIKON, GINGER, DASHI

Robata

GRILLED SCALLOP

OYSTER BUTTER

SAIKYO MISO BLACK COD

BEEF KALBI

MISO BISQUE, POTATO

MISO EGGPLANT

Noodles/Rice

KIMCHI UDON

SNOW CRAB, UNI MISO

MAZEMEN

SICHUAN PEPPER CHICKEN

UNAGI KAMAMESHI HOT POT RICE

PORT WINE TERIYAKI

SASHIMI DON

MARKET FISH, SALMON ROE

Sweet

MONAKA ICE CREAM SANDWICH

Sake

KIKUSAKI TOKUSEN (NAGANO)

SOFT, MEDIUM DRY & MELLOW - SOY BEAN & MUSHROOM

YOSHINOGAWA GOKUJO TOKUBETSU JUNMAI (NIIGATA)

SOFT, DRY & DELICATE – EARTH, SAVOURY & RICE CAKE

HAKUKO TOKUBETSU JUNMAI 'GREEN LABEL' (HIROSHIMA)

INTENSE & DRY – PINEAPPLE & MUSCAT

TAJIME CHIKUSEN JUNMAI YAMADANISHIKI (HYOGO)

RICH & SAVORY - RICE CAKE & UMAMI

DAN YAMAHAI JUNMAI GINJO (BINZEN)

SILKY & MEDIUM BODY – YELLOW APPLE & CONFIT LEMON

GOTO BENTEN SAWANE JUNMAI GINJO (YAMAGATA)

ROUND & SMOOTH – GRAPEFRUIT & ROSE

SENKIN JUNMAI DAIGINJO MUKU (TOCHIGI)

RICH & MEDIUM DRY – CITRUS MARMALADE

DAISHINSHU TEIPPAI JUNMAI DAIGINJO (NAGANO)

FRESH MEDIUM DRY & LONG FINISH- GRAPE AND PEAR

MANOTSURU JUNMAI NIGORI (NIIGATA)

RICH & MELLOW - MILK, COCONUT WATER & PEACH

FUKUJU AWASAKI SPARKLING (HYOGO)

FRESH & MEDIUM SWEET - MELON & ORANGE PEEL

SHICHIKEN YAMA-NO-KASUMI SPARKLING (YAMANASHI)

SOFT, MELLOW & CREAMY - SOY MILK & ALMOND

Sweet

SENKIN UME-JIRI (TOCHIGI)

Highball

KURAFUTO

MEZCAL, TEQUILA, GRAPEFRUIT TONIC

DONTO

JAPANESE WHISKY, GREEN APPLE, SODA

UME

GIN, PLUM LIQUEUR, SODA

KANKITSURUI

GIN, YUZU, SHOCHU, SODA

ISHIGAKI

RUM, CALAMANSI, SPICED APPLE SYRUP, GINGER BEER

MIDORISONIKU

GIN, MIDORI, SODA, TONIC

Cocktail

SALARY MAN REVIVER

GIN, YUZU, CITRUS LIQUEUR, WHITE VERMOUTH, ABSINTHE

COFFEE & YUZU CREAM

CITRUS VODKA, ESPRESSO COFFEE LIQUEUR, YUZU CREAM

PERFECT SHIBUYA

JAPANESE WHISKY, UMESHU, WHITE VERMOUTH

Shochu

DEN-EN SHUZOU KIN LABEL (KAGOSHIMA)

Japanese Whisky

HI NIKKA

SUNTORY OLD

NIKKA DEEP BLEND

MARS MALTAGE ‘COSMO’

YOICHI NAS

SUNTORY ROYAL

Taiwanese Whisky

KAVALAN PORT CASK

KAVALAN SINGLE MALT

NOW TAKING RESERVATIONS 

We now take reservations exclusively for parties of four or more dining on our Omakase menu. Reservations require 24 hours’ notice. 

 

SEE MENU BOOK NOW

PLATED

関連商品

Presenting PLATED, a Monday and Tuesday night dinner series. With ingredient-led, exclusive dishes only found on PLATED menus, it is a chance for our chefs to flex their creativity and give you a sneak peek at what they do best: create.

 

MORE DETAILS
関連商品

Presenting PLATED, a Monday and Tuesday night dinner series. With ingredient-led, exclusive dishes only found on PLATED menus, it is a chance for our chefs to flex their creativity and give you a sneak peek at what they do best: create.

 

MORE DETAILS

Location

1-5 Elgin Street, SoHo, Hong Kong

Hours

Monday to Thursday: 6pm-11pm
Friday and Saturday: 6pm-12am
Sunday: 6pm-10pm

Contact Us

お問い合わせ

info@fukuro.com.hk

 +852 2333 8841

Reservations available for parties of four guests or more.

お問い合わせ